20A

American Porter
American Porter and StoutABV4.8–6.5%
IBU25–50
SRM22–40
These beers all evolved from their English namesakes to be wholly transformed by American craft brewers. Generally, these styles are bigger, stronger, more roast-forward, and more hop-centric than their traditional Anglo cousins. These styles are grouped together due to a similar shared history and flavor profile.
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