27
Historical Beer: Kellerbier
Historical BeerColour varies by recipe
ABVVaries with the base style
IBUVaries with the base style
SRMVaries with the base style
27
Historical Beer: Sahti
A sweet, heavy, strong traditional Finnish farmhouse beer usually with rye and juniper, and a banana-clove yeast character.
4–22 SRMParameter ranges
Alcohol · ABV
7–11%Bitterness · IBU
0–15Color · SRM
4–22Original gravity · OG
1.076–1.120Final gravity · FG
1.016–1.038Ranges describe a style, not an individual beer. Color is an approximation. Light and glassware change its appearance.
Appearance
Yellow to dark brown color; most are medium to dark amber. Generally quite cloudy and turbid. Little head, due to low carbonation.
Aroma
Sweet, worty malt impression. Grainy malt, caramel, and rye in background. Light alcohol aroma. High banana esters with moderate to moderately-high clove-like phenols. May have a low to moderate woody juniper character. Not sour. No hops.
Flavor
Fairly sweet and often worty raw malt flavor, grainy with some caramel and toffee. Low bitterness. No hop flavor. Light woody or piney character acceptable. Moderate to strong banana and fruitiness, moderate clove and spiciness. Fairly sweet finish. Fresh, not sour.
Mouthfeel
Thick, viscous, and heavy with protein (no boil means no hot break). Nearly still to medium-low carbonation, similar to English cask ale. Warming from the alcohol level and young age, but this is often masked by sweetness.
History
An indigenous traditional style from Finland; a farmhouse tradition for at least 500 years, often brewed for festive occasions like summer weddings, and consumed within a week or two of brewing.
Characteristic ingredients
Malted barley. Rye is common. Low hops, if any. Juniper boughs (with or without berries) used for lautering (traditionally in a hollowed-out log). Uses Finnish baker’s yeast in a fast, warm fermentation (German Weizen yeast is a reasonable substitute). Long step mash regime. Wort is not boiled.
Style comparison
Passing resemblance to Weizenbocks, but sweet and thick with a rye and juniper character.
In the same category
27
Historical Beer: Kentucky Common
Historical BeerABV4–5.5%
IBU15–30
SRM11–20
27
Historical Beer: Lichtenhainer
Historical BeerABV3.5–4.7%
IBU5–12
SRM3–6
27
Historical Beer: London Brown Ale
Historical BeerABV2.8–3.6%
IBU15–20
SRM22–35
27
Historical Beer: Piwo Grodziskie
Historical BeerABV2.5–3.3%
IBU20–35
SRM3–6
27
Historical Beer: Pre-Prohibition Lager
Historical BeerABV4.5–6%
IBU25–40
SRM3–6
27
Historical Beer: Pre-Prohibition Porter
Historical BeerABV4.5–6%
IBU20–30
SRM20–30
27
Historical Beer: Roggenbier
Historical BeerABV4.5–6%
IBU10–20
SRM14–19
Notes
The use of rye doesn’t mean that it should taste like caraway (a common flavor in rye bread). The juniper acts a bit like hops in the balance and flavor, providing a flavor and bitterness counterpoint to the sweet malt. Piney, woody juniper character more common than gin-like berries.