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ABV é uma porcentagem; IBU e SRM não são. OG e FG indicam a densidade relativa.

CódigoEstiloABVIBUSRMOGFG
1ALager americana leve2.8–4.2%8–122–31.028–1.0400.998–1.008
1BLager americana4.2–5.3%8–182–3.51.040–1.0501.004–1.010
1CCream Ale4.2–5.6%8–202–51.042–1.0551.006–1.012
1DCerveja de trigo americana4–5.5%15–303–61.040–1.0551.008–1.013
2ALager clara internacional4.5–6%18–252–61.042–1.0501.008–1.012
2BLager âmbar internacional4.5–6%8–256–141.042–1.0551.008–1.014
2CLager escura internacional4.2–6%8–2014–301.044–1.0561.008–1.012
3ALager clara tcheca3–4.1%20–353–61.028–1.0441.008–1.014
3BLager clara tcheca premium4.2–5.8%30–453.5–61.044–1.0601.013–1.017
3CLager âmbar tcheca4.4–5.8%20–3510–161.044–1.0601.013–1.017
3DLager escura tcheca4.4–5.8%18–3417–351.044–1.0601.013–1.017
4AHelles de Munique4.7–5.4%16–223–51.044–1.0481.006–1.012
4BFestbier5.8–6.3%18–254–61.054–1.0571.010–1.012
4CHelles Bock6.3–7.4%23–356–91.064–1.0721.011–1.018
5ALeichtbier alemã2.4–3.6%15–281.5–41.026–1.0341.006–1.010
5BKölsch4.4–5.2%18–303.5–51.044–1.0501.007–1.011
5CHelles de exportação alemã5–6%20–304–61.050–1.0581.008–1.015
5DPils alemã4.4–5.2%22–402–41.044–1.0501.008–1.013
6AMärzen5.6–6.3%18–248–171.054–1.0601.010–1.014
6BRauchbier4.8–6%20–3012–221.050–1.0571.012–1.016
6CBock escura6.3–7.2%20–2714–221.064–1.0721.013–1.019
7ALager de Viena4.7–5.5%18–309–151.048–1.0551.010–1.014
7BAltbier4.3–5.5%25–509–171.044–1.0521.008–1.014
8ADunkel de Munique4.5–5.6%18–2817–281.048–1.0561.010–1.016
8BSchwarzbier4.4–5.4%20–3519–301.046–1.0521.010–1.016
9ADoppelbock7–10%16–266–251.072–1.1121.016–1.024
9BEisbock9–14%25–3517–301.078–1.1201.020–1.035
9CPorter báltica6.5–9.5%20–4017–301.060–1.0901.016–1.024
10AWeissbier4.3–5.6%8–152–61.044–1.0531.008–1.014
10BWeissbier escura4.3–5.6%10–1814–231.044–1.0571.008–1.014
10CWeizenbock6.5–9%15–306–251.064–1.0901.015–1.022
11ABitter comum3.2–3.8%25–358–141.030–1.0391.007–1.011
11BBest Bitter3.8–4.6%25–408–161.040–1.0481.008–1.012
11CBitter forte4.6–6.2%30–508–181.048–1.0601.010–1.016
12AAle dourada britânica3.8–5%20–452–51.038–1.0531.006–1.012
12BAle espumante australiana4.5–6%20–354–71.038–1.0501.004–1.006
12CIPA inglesa5–7.5%40–606–141.050–1.0701.010–1.015
13AMild escura3–3.8%10–2514–251.030–1.0381.008–1.013
13BAle marrom britânica4.2–5.9%20–3012–221.040–1.0521.008–1.013
13CPorter inglesa4–5.4%18–3520–301.040–1.0521.008–1.014
14AAle escocesa leve2.5–3.3%10–2017–251.030–1.0351.010–1.013
14BAle escocesa Heavy3.3–3.9%10–2012–201.035–1.0401.010–1.015
14CAle escocesa de exportação3.9–6%15–3012–201.040–1.0601.010–1.016
15AAle vermelha irlandesa3.8–5%18–289–141.036–1.0461.010–1.014
15BStout irlandesa3.8–5%25–4525–401.036–1.0441.007–1.011
15CStout extra irlandesa5–6.5%35–5030–401.052–1.0621.010–1.014
16AStout doce4–6%20–4030–401.044–1.0601.012–1.024
16BStout de aveia4.2–5.9%25–4022–401.045–1.0651.010–1.018
16CStout tropical5.5–8%30–5030–401.056–1.0751.010–1.018
16DStout extra de exportação6.3–8%50–7030–401.056–1.0751.010–1.018
17AAle britânica forte5.5–8%30–608–221.055–1.0801.015–1.022
17BOld Ale5.5–9%30–6010–221.055–1.0881.015–1.022
17CWee Heavy6.5–10%17–3514–251.070–1.1301.018–1.040
17DBarleywine inglesa8–12%35–708–221.080–1.1201.018–1.030
18ABlonde Ale3.8–5.5%15–283–61.038–1.0541.008–1.013
18BPale Ale americana4.5–6.2%30–505–101.045–1.0601.010–1.015
19AAle âmbar americana4.5–6.2%25–4010–171.045–1.0601.010–1.015
19BCalifornia Common4.5–5.5%30–459–141.048–1.0541.011–1.014
19CAle marrom americana4.3–6.2%20–3018–351.045–1.0601.010–1.016
20APorter americana4.8–6.5%25–5022–401.050–1.0701.012–1.018
20BStout americana5–7%35–7530–401.050–1.0751.010–1.022
20CStout imperial8–12%50–9030–401.075–1.1151.018–1.030
21AIPA americana5.5–7.5%40–706–141.056–1.0701.008–1.014
21BIPA de especialidade3.0–5.0% (leve); 5.0–7.5% (padrão); 7.5–10.0% (dupla)Depende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
21BIPA belga6.2–9.5%50–1005–81.058–1.0801.008–1.016
21BIPA preta5.5–9%50–9025–401.050–1.0851.010–1.018
21BIPA marrom5.5–7.5%40–7018–351.056–1.0701.008–1.016
21BIPA Brut6–7.5%20–302–41.046–1.0570.990–1.004
21BIPA vermelha5.5–7.5%40–7011–171.056–1.0701.008–1.016
21BIPA de centeio5.5–8%50–756–141.056–1.0751.008–1.014
21BIPA branca5.5–7%40–705–61.056–1.0651.010–1.016
21CIPA turva6–9%25–603–71.060–1.0851.010–1.015
22AIPA dupla7.5–10%60–1006–141.065–1.0851.008–1.018
22BAle americana forte6.3–10%50–1007–181.062–1.0901.014–1.024
22CBarleywine americana8–12%50–1009–181.080–1.1201.016–1.030
22DVinho de trigo8–12%30–606–141.080–1.1201.016–1.030
23ABerliner Weisse2.8–3.8%3–82–31.028–1.0321.003–1.006
23BAle vermelha de Flandres4.6–6.5%10–2510–171.048–1.0571.002–1.012
23COud Bruin4–8%20–2517–221.040–1.0741.008–1.012
23DLambic5–6.5%0–103–61.040–1.0541.001–1.010
23EGueuze5–8%0–105–61.040–1.0541.000–1.006
23FLambic com frutas5–7%0–103–71.040–1.0601.000–1.010
23GGose4.2–4.8%5–123–41.036–1.0561.006–1.010
24AWitbier4.5–5.5%8–202–41.044–1.0521.008–1.012
24BPale Ale belga4.8–5.5%20–308–141.048–1.0541.010–1.014
24CBière de Garde6–8.5%18–286–191.060–1.0801.008–1.016
25AAle dourada belga6–7.5%15–304–61.062–1.0751.008–1.018
25BSaison3.5–5.0% (de mesa); 5.0–7.0% (teor padrão); 7.0–9.5% (forte)20–355–14 (clara); 15–22 (escura)1.048–1.0651.002–1.008
25CAle dourada forte belga7.5–10.5%22–353–61.070–1.0951.005–1.016
26ASingle belga4.8–6%25–453–51.044–1.0541.004–1.010
26BDubbel belga6–7.6%15–2510–171.062–1.0751.008–1.018
26CTripel belga7.5–9.5%20–404.5–71.075–1.0851.008–1.014
26DAle escura forte belga8–12%20–3512–221.075–1.1101.010–1.024
27KellerbierDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
27Kentucky Common4–5.5%15–3011–201.044–1.0551.010–1.018
27Lichtenhainer3.5–4.7%5–123–61.032–1.0401.004–1.008
27Ale marrom de Londres2.8–3.6%15–2022–351.033–1.0381.012–1.015
27Piwo Grodziskie2.5–3.3%20–353–61.028–1.0321.006–1.012
27Lager anterior à Lei Seca4.5–6%25–403–61.044–1.0601.010–1.015
27Porter anterior à Lei Seca4.5–6%20–3020–301.046–1.0601.010–1.016
27Roggenbier4.5–6%10–2014–191.046–1.0561.010–1.014
27Sahti7–11%0–154–221.076–1.1201.016–1.038
28ACerveja com BrettDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
28BCerveja ácida de fermentação mistaDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
28CCerveja selvagem de especialidadeDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
28DCerveja ácida de fermentação limpa4.5–7%3–82–31.048–1.0651.006–1.013
29ACerveja com frutasDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
29BCerveja com frutas e especiariasDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
29CCerveja com frutas de especialidadeDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
29DAle com uvas6–8.5%10–304–81.059–1.0751.004–1.013
30ACerveja com especiarias, ervas ou vegetaisDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
30BCerveja sazonal de outonoDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
30CCerveja sazonal de invernoDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
30DCerveja com especiarias de especialidadeDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
31ACerveja com cereais alternativosDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
31BCerveja com açúcares alternativosDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
32ACerveja defumada de estilo clássicoDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
32BCerveja defumada de especialidadeDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
33ACerveja maturada em madeiraDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
33BCerveja de especialidade maturada em madeiraDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
34ACerveja comercial de especialidadeDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
34BCerveja de estilos mistosDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
34CCerveja experimentalDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo baseDepende do estilo base
X1Dorada Pampeana4.3–5.5%15–223–51.042–1.0541.009–1.013
X2IPA Argenta5.0–6.5%35–606–151.055–1.0651.008–1.015
X3Ale italiana com uvas4.5–12%6–304–251.045–1.1001.005–1.015
X4Catharina Sour4.0–5.5%2–82–61.039–1.0481.004–1.012
X5Pilsner neozelandesa4.5–5.8%25–452–61.044–1.0561.009–1.014