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ABV 为百分比；IBU 和 SRM 不是百分比。OG 和 FG 为比重值。

编号风格ABVIBUSRMOGFG
1A美式淡拉格2.8–4.2%8–122–31.028–1.0400.998–1.008
1B美式拉格4.2–5.3%8–182–3.51.040–1.0501.004–1.010
1C奶油混合艾尔4.2–5.6%8–202–51.042–1.0551.006–1.012
1D美式小麦啤酒4–5.5%15–303–61.040–1.0551.008–1.013
2A国际浅色拉格4.5–6%18–252–61.042–1.0501.008–1.012
2B国际琥珀拉格4.5–6%8–256–141.042–1.0551.008–1.014
2C国际深色拉格4.2–6%8–2014–301.044–1.0561.008–1.012
3A捷克浅色拉格3–4.1%20–353–61.028–1.0441.008–1.014
3B捷克特级浅色拉格4.2–5.8%30–453.5–61.044–1.0601.013–1.017
3C捷克琥珀拉格4.4–5.8%20–3510–161.044–1.0601.013–1.017
3D捷克深色拉格4.4–5.8%18–3417–351.044–1.0601.013–1.017
4A慕尼黑浅色拉格4.7–5.4%16–223–51.044–1.0481.006–1.012
4B庆典啤酒5.8–6.3%18–254–61.054–1.0571.010–1.012
4C浅色烈拉格6.3–7.4%23–356–91.064–1.0721.011–1.018
5A德式淡拉格2.4–3.6%15–281.5–41.026–1.0341.006–1.010
5B科隆啤酒4.4–5.2%18–303.5–51.044–1.0501.007–1.011
5C德式出口型浅色拉格5–6%20–304–61.050–1.0581.008–1.015
5D德式皮尔森4.4–5.2%22–402–41.044–1.0501.008–1.013
6A三月啤酒5.6–6.3%18–248–171.054–1.0601.010–1.014
6B烟熏啤酒4.8–6%20–3012–221.050–1.0571.012–1.016
6C深色烈拉格6.3–7.2%20–2714–221.064–1.0721.013–1.019
7A维也纳拉格4.7–5.5%18–309–151.048–1.0551.010–1.014
7B杜塞道夫老啤酒4.3–5.5%25–509–171.044–1.0521.008–1.014
8A慕尼黑深色拉格4.5–5.6%18–2817–281.048–1.0561.010–1.016
8B德式黑拉格4.4–5.4%20–3519–301.046–1.0521.010–1.016
9A双倍烈拉格7–10%16–266–251.072–1.1121.016–1.024
9B冰萃烈拉格9–14%25–3517–301.078–1.1201.020–1.035
9C波罗的海波特6.5–9.5%20–4017–301.060–1.0901.016–1.024
10A德式小麦4.3–5.6%8–152–61.044–1.0531.008–1.014
10B德式深色小麦4.3–5.6%10–1814–231.044–1.0571.008–1.014
10C德式烈小麦啤酒6.5–9%15–306–251.064–1.0901.015–1.022
11A英式苦艾尔3.2–3.8%25–358–141.030–1.0391.007–1.011
11B英式优质苦艾尔3.8–4.6%25–408–161.040–1.0481.008–1.012
11C英式特级苦艾尔4.6–6.2%30–508–181.048–1.0601.010–1.016
12A英式金色艾尔3.8–5%20–452–51.038–1.0531.006–1.012
12B澳式气泡艾尔4.5–6%20–354–71.038–1.0501.004–1.006
12C英式印度浅色艾尔5–7.5%40–606–141.050–1.0701.010–1.015
13A深色淡艾尔3–3.8%10–2514–251.030–1.0381.008–1.013
13B英式棕色艾尔4.2–5.9%20–3012–221.040–1.0521.008–1.013
13C英式波特4–5.4%18–3520–301.040–1.0521.008–1.014
14A苏格兰淡艾尔2.5–3.3%10–2017–251.030–1.0351.010–1.013
14B苏格兰强艾尔3.3–3.9%10–2012–201.035–1.0401.010–1.015
14C苏格兰出口型艾尔3.9–6%15–3012–201.040–1.0601.010–1.016
15A爱尔兰红艾尔3.8–5%18–289–141.036–1.0461.010–1.014
15B爱尔兰世涛3.8–5%25–4525–401.036–1.0441.007–1.011
15C爱尔兰特级世涛5–6.5%35–5030–401.052–1.0621.010–1.014
16A甜味型世涛4–6%20–4030–401.044–1.0601.012–1.024
16B燕麦世涛4.2–5.9%25–4022–401.045–1.0651.010–1.018
16C热带型世涛5.5–8%30–5030–401.056–1.0751.010–1.018
16D出口型世涛6.3–8%50–7030–401.056–1.0751.010–1.018
17A英式烈艾尔5.5–8%30–608–221.055–1.0801.015–1.022
17B英式陈年艾尔5.5–9%30–6010–221.055–1.0881.015–1.022
17C苏格兰烈艾尔6.5–10%17–3514–251.070–1.1301.018–1.040
17D英式大麦酒8–12%35–708–221.080–1.1201.018–1.030
18A美式金色艾尔3.8–5.5%15–283–61.038–1.0541.008–1.013
18B美式浅色艾尔4.5–6.2%30–505–101.045–1.0601.010–1.015
19A美式琥珀艾尔4.5–6.2%25–4010–171.045–1.0601.010–1.015
19B加州混合拉格4.5–5.5%30–459–141.048–1.0541.011–1.014
19C美式棕色艾尔4.3–6.2%20–3018–351.045–1.0601.010–1.016
20A美式波特4.8–6.5%25–5022–401.050–1.0701.012–1.018
20B美式世涛5–7%35–7530–401.050–1.0751.010–1.022
20C帝国世涛8–12%50–9030–401.075–1.1151.018–1.030
21A美式IPA5.5–7.5%40–706–141.056–1.0701.008–1.014
21B特殊型IPA3.0–5.0% (低强度)；5.0–7.5% (标准强度)；7.5–10.0% (双倍强度)随基底风格变化随基底风格变化随基底风格变化随基底风格变化
21B比利时IPA6.2–9.5%50–1005–81.058–1.0801.008–1.016
21B黑色IPA5.5–9%50–9025–401.050–1.0851.010–1.018
21B棕色IPA5.5–7.5%40–7018–351.056–1.0701.008–1.016
21B干爽型IPA6–7.5%20–302–41.046–1.0570.990–1.004
21B红色IPA5.5–7.5%40–7011–171.056–1.0701.008–1.016
21B裸麦IPA5.5–8%50–756–141.056–1.0751.008–1.014
21B白色 IPA5.5–7%40–705–61.056–1.0651.010–1.016
21C混浊型IPA6–9%25–603–71.060–1.0851.010–1.015
22A双倍IPA7.5–10%60–1006–141.065–1.0851.008–1.018
22B美式烈艾尔6.3–10%50–1007–181.062–1.0901.014–1.024
22C美式大麦酒8–12%50–1009–181.080–1.1201.016–1.030
22D美式小麦酒8–12%30–606–141.080–1.1201.016–1.030
23A柏林小麦2.8–3.8%3–82–31.028–1.0321.003–1.006
23B法兰德斯红艾尔4.6–6.5%10–2510–171.048–1.0571.002–1.012
23C法兰德斯棕艾尔4–8%20–2517–221.040–1.0741.008–1.012
23D布鲁塞尔自然啤酒5–6.5%0–103–61.040–1.0541.001–1.010
23E布鲁塞尔调和自然啤酒5–8%0–105–61.040–1.0541.000–1.006
23F水果兰比克5–7%0–103–71.040–1.0601.000–1.010
23G莱比锡小麦4.2–4.8%5–123–41.036–1.0561.006–1.010
24A比利时小麦4.5–5.5%8–202–41.044–1.0521.008–1.012
24B比利时浅色艾尔4.8–5.5%20–308–141.048–1.0541.010–1.014
24C法式窖藏啤酒6–8.5%18–286–191.060–1.0801.008–1.016
25A比利时金色艾尔6–7.5%15–304–61.062–1.0751.008–1.018
25B比利时季节啤酒3.5–5.0% (餐桌型)；5.0–7.0% (标准型)；7.0–9.5% (强烈型)20–355–14 (浅色)；15–22 (深色)1.048–1.0651.002–1.008
25C比利时金黄烈艾尔7.5–10.5%22–353–61.070–1.0951.005–1.016
26A比利时修士啤酒4.8–6%25–453–51.044–1.0541.004–1.010
26B比利时双倍啤酒6–7.6%15–2510–171.062–1.0751.008–1.018
26C比利时三倍啤酒7.5–9.5%20–404.5–71.075–1.0851.008–1.014
26D比利时深色烈艾尔8–12%20–3512–221.075–1.1101.010–1.024
27德式未过滤拉格随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
27肯塔基普通啤酒4–5.5%15–3011–201.044–1.0551.010–1.018
27图林根传统小麦3.5–4.7%5–123–61.032–1.0401.004–1.008
27伦敦棕色艾尔2.8–3.6%15–2022–351.033–1.0381.012–1.015
27波兰传统小麦2.5–3.3%20–353–61.028–1.0321.006–1.012
27禁酒令前期型拉格4.5–6%25–403–61.044–1.0601.010–1.015
27禁酒令前期型波特4.5–6%20–3020–301.046–1.0601.010–1.016
27德式深色裸麦啤酒4.5–6%10–2014–191.046–1.0561.010–1.014
27芬兰农庄啤酒7–11%0–154–221.076–1.1201.016–1.038
28A酒香酵母啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
28B混合发酵酸啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
28C野菌特殊啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
28D纯酸啤酒4.5–7%3–82–31.048–1.0651.006–1.013
29A水果啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
29B水果和香料啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
29C特殊水果啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
29D葡萄艾尔啤酒6–8.5%10–304–81.059–1.0751.004–1.013
30A香料、香草或蔬菜啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
30B秋季时令啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
30C冬季时令啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
30D特殊香料啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
31A替代谷物啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
31B替代糖源啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
32A经典风格烟熏啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
32B特殊烟熏啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
33A木材陈酿啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
33B特殊木材陈酿啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
34A商业特殊啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
34B混合风格啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
34C实验型啤酒随基底风格变化随基底风格变化随基底风格变化随基底风格变化随基底风格变化
X1潘帕斯金色艾尔4.3–5.5%15–223–51.042–1.0541.009–1.013
X2阿根廷 IPA5.0–6.5%35–606–151.055–1.0651.008–1.015
X3意大利葡萄艾尔啤酒4.5–12%6–304–251.045–1.1001.005–1.015
X4卡塔琳娜酸啤酒4.0–5.5%2–82–61.039–1.0481.004–1.012
X5新西兰 皮尔森4.5–5.8%25–452–61.044–1.0561.009–1.014